Greek yogurt must be one of the most important ingredients we all have in the fridge.

This Mediterranean food is the base for the lightest and healthiest breakfast treats when combined with granola, fruits, and honey. In addition, its acidic nature is the secret weapon to super-fluffy pancakes and ultra-moist banana bread. But Greek yogurt’s magic is not limited to sweet treats only - it contributes its tangy taste to a number of savory dishes as well, from salads to soups and pasta.

Besides its versatility and creamy texture, Greek yogurt has one more important quality to offer: healthiness. It contains high levels of protein in addition to calcium and several other nutrients, including B vitamins.

Cooking with Greek yogurt is the best way to incorporate its health benefits into your everyday diet. We offer a few tips to help you make the most of this refreshing ingredient in the upcoming hot summer days.​

It seems that wherever you look these days, cakes have decided to strip. Why, in a world full of amazing frostings, would they choose to go naked?

When they first appeared around 2014, naked cakes were regarded like one of those food trends that explode on the Internet out of nowhere just to fade away a few months later. But now, it seems like these cakes are here to stay.​