If you live in or around the oceanic fairylands of the States, I bet eating a lot of crab cakes is probably your favorite summer pastime: fried golden brown patties served with homemade dips, salad, buttered corn, French fries and the unmistakable scent of Old Bay.
As it’s about the time to welcome “that time of year” and what’s a better way than a delicious batch of homemade imitation crab cakes with a dash of your favorite aioli dip.
Typically (and sadly) most of the crab cake recipes generally end up with a lot of bad crab patties: rubbery and filled with just bread crumbs or mashed potatoes for fillers. It’s a downcast truth that these recipes try to stretch a bit of the imitation lump crab meat by bulking out with irrelevant stuffing.
I, however, have my own custom crab stick cake recipe which is just as delicious as it can get and is super easy to prepare. I love my crab cakes with my homemade aioli sauce, but you could also serve them with lemon wedges or crab sauce. (Recipe Below)
So what are you waiting for? Let the party begin!