Who wouldn't love a French toast in the morning? This iconic breakfast is a sure treat for the taste buds, and we just love it! But did you know that we could prepare it in other ways than we used to know? Yes, aside from spreading butter or adding some maple syrup on top, we can be more creative. We can sprinkle or garnish with other ingredients that we'll learn a bit later. And of course, we'll discuss the many ways on how to make French toast that will add a little twist to it! Let me show you how to make it in many ways, along with tips from other bloggers and the best recipes for every type of French toast fan – vegan, no gluten dieters and so on.
But before that, what should a French toast be like? First of all, it shouldn't be soggy nor burned but creamy on the inside and crispy, golden browned on the outside. And while it has a custard flavor, it shouldn't be so eggy. That is what makes it unique. And how do we come up with this outcome, anyway? Let's begin with this guide and find out.