I have wondered about this question countless times and I am sure you have done the same.
Smoked salmon is a delicious food and the process helps to kill any bacteria, viruses or parasites that could be lurking in the fish. I use it in everything - from as a topping for my breakfast bagels to as a surprise ingredient in my dinner recipe.
Now that you know my love for smoked salmon, but it gets hard to consume the entire fish in just one sitting or use the whole salmon in a recipe. But if you’re in the supermarket one day and see a sale on a large package of smoked salmon, what should you do? Eating a little and throwing the rest away seemed wasteful to me.
So I decided to look into the ways I can make this food product last as long as possible and the best way I found was - Freeze it!