If you love cooking food that requires low heat for a long time, you also need the best cast iron Dutch oven. There are various factors that you should consider before you purchase the best cast iron Dutch oven. The following are some of them:
When buying a cookware, you will probably notice different types of metals used. Some cookware is made of stainless steel, cast iron, copper, and aluminum. Aluminum is one of the most popular metals for pans and pots. However, when it comes to safety, some people are skeptical about using it. There are numerous reasons why people avoid using it. In here, you will know what “food grade aluminum” means and other facts about aluminum.
To choose the best vegetable steamer, there are various factors that you should consider. If you love serving vegetables daily, ensure that you buy a steamer that will serve you for several years. If you don’t like steamed vegetables, you can buy a less expensive steamer basket. A microwave or electric steamer have the advantage of freeing up the cooktop space. best vegetable steamer
The following are some of the factors that you should consider before you buy a vegetable steamer. Ensure that you choose the one that will satisfy your needs.
If you live in or around the oceanic fairylands of the States, I bet eating a lot of crab cakes is probably your favorite summer pastime: fried golden brown patties served with homemade dips, salad, buttered corn, French fries and the unmistakable scent of Old Bay.
As it’s about the time to welcome “that time of year” and what’s a better way than a delicious batch of homemade imitation crab cakes with a dash of your favorite aioli dip.
Typically (and sadly) most of the crab cake recipes generally end up with a lot of bad crab patties: rubbery and filled with just bread crumbs or mashed potatoes for fillers. It’s a downcast truth that these recipes try to stretch a bit of the imitation lump crab meat by bulking out with irrelevant stuffing.
I, however, have my own custom crab stick cake recipe which is just as delicious as it can get and is super easy to prepare. I love my crab cakes with my homemade aioli sauce, but you could also serve them with lemon wedges or crab sauce. (Recipe Below)
So what are you waiting for? Let the party begin!
Cumin—does that sound familiar to you? If you love Mexican, Indian, Malaysian, or African dishes, then we bet you are well familiar with this well-loved spice! Anyone who loves these international cuisines, then you most probably know how to distinguish its earthy and nutty flavor with a touch of citrus taste. However, not all of us notice such flavors because for some cumin is just bitter tasting.
Because of this, it can be quite difficult for you to cook for your families and friends if the bitter taste of cumin prevents them from enjoying your well-beloved cuisines. Well, lucky for you, there are a few cumin substitute options that will allow you to achieve the cumin flavors you want minus its slightly bitter taste.
Oh, these cumin substitute options will also come handy during those times when you do not have this treasured spice on hand. So, are you ready to know what these possible substitutes are? Well, read on below!
Trees are very important to us but their numbers are decreasing as time goes by. One of the major problems of the world would be air pollution and trees can help us combat that concern. This is why it is salient to learn how to save a dying tree.
Every gardener encounters roly polies, but few of us truly understand them. What are these strange creatures? Although they look like insects at first glance, roly polies are actually crustaceans. In fact, they are the only such animals to live their entire lives on land, but they are only able to survive in dark, moist environments.
Although quite common in the United States today, many gardeners see them as an annoyance. If these grey-colored creatures are pests, though, what do roly polies eat? As decomposers, they specifically feed on decayed matter and process metals. Roly polies thus play a key role in your garden by building and maintaining the soil.
Goat cheese is one of the most popular and widely used types of cheese in the world. However, it is also one of the vivers that most people tend to either love or hate (At least it is one of my favorite cheese, if not favorite).
But if you thought those amazing Greek and Italian recipes were just meant to be looked at and not tried only because you are not very fond of goat cheese, then it's time to think again.
We have brought you 12 delicious substitutes for goat cheese. These cheeses not only serve as amazing alternatives but are also either similar in texture or in taste, appealing to anyone who might have aversion to goat cheese.
So what are you all waiting for? Get your cookbooks out, we've got some cooking to do. Let’s go!