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How Long Do Refried Beans Last In The Fridge?

How Long Do Refried Beans Last In The Fridge

Many people nowadays are trying to be healthy and maybe some are trying to lose weight. But what if you are offered with something fried for lunch? What if you are offered with something refried? This might sound a big NO for health conscious people, but for others, there is no reason not to try it.

You are perhaps asking yourself as to “how long do refried beans last in the fridge”. Well, you are not alone, knowing that there are lots of people who do not know the exact answer. So, continue reading as we unveil the answer to this question in this article.

Refried Beans As A Dish​

Refried Beans as a Dish

Refried beans are a kind of dish of mashed and cooked beans. This traditional dish is considered as a staple for Mexican people as well as Tex-Mex cuisine, even though every cuisine has unique kind of approach when it comes to making this dish.

In home meals, the refried beans are usually offered to be a side dish accompanying a much larger meal. In some instances, it is rolled in a tortilla in order to form a delicious bean burrito.

In the United States, refried beans are commonly made from pinto beans. In most Tex-Mex restaurant meals, they are mainly served as a side dish. Aside from that, refried beans have become famous as a dip for the corn tortilla chips.​

How Long Do Refried Beans Last In The Fridge

They are also a primary ingredient in pupusa, chimichanga, and tostada recipes and are a typical ingredient in layered dip including nachos or 7-layer dip.

Do Refried Beans Spoil?​

Do Refried Beans Spoil?

Not all people are aware of the answer to the most common question, “how long do refried beans last in the fridge?”.

  • Well, refried beans potentially go bad especially if they are left in the fridge for more than four days.
  • Always keep in mind that beans would retain their best quality for one up to two months in the freezer.
  • Take note that storing the refried beans in a can is not a good idea at all. It is much better to remove the beans from the can right after opening.
  • As much as possible, store them either in a glass container or in a plastic with an airtight cover.
  • When storing refried beans in the freezer for longer period of time, a heavy-duty freezer bag is advisable to use.
  • Those unopened canned beans on the other hand are good for two up to five years or until their stamped expiration date.
  • Always discard cans most especially if they are dented or bulging.

Tips When Storing Refried Beans In The Fridge

Usually, the canned refried beans are smooth pinto beans and might be with or without added fat into it. They are packed in a 15.5-ounce can that yields approximately 3 ½ cup servings.​

  • Do not store it in an opened metal can; instead, refrigerate the refried beans in a plastic container or covered glass right after opening.
  • Freeze inside covered airtight containers or inside heavy-duty freezer bags.
  • The freezer mainly shown is for its best quality only. Take note that foods kept at 0 degree Fahrenheit will keep safe indefinitely.
  • Avoid either freezing or exposure to direct sunlight.
  • Store the opened refried beans in a tightly covered non-metallic container and then refrigerate it. Use it within two days.

The Uses Of Refried Beans

After giving you the answer to the question, “how long do refried beans last in the fridge?” let us now come to its uses.​

The Uses of Refried Beans

  • Refried beans can be served as an accompaniment to a main dish and may be topped with grated cheese.
  • Refried beans can be used as an alternative to meat and vegetables.
  • As part of a certain main dish, the refried beans can be featured in different Mexican entrees including chiles rellenos, bean tostados, bean burritos, or even nachos frijoles.

How To Prepare Refried Beans

After knowing ‘how long do refried beans last in the fridge’, now is the best time to know the process of preparing it. Just follow the simple steps below.​

  • Heat the refried beans slowly at a low to medium temperature only and stir it occasionally in order to distribute the heated beans.
  • You should never overheat since the beans can burn and dry out immediately. To get the best results, serve the refried beans when it is still hot.

Having enough knowledge about “how long do refried beans last in the fridge” is very important in order to avoid food spoilage. This way, you can be sure that every dish you make will give you nothing but satisfaction.

Watch this video to learn how to make refried beans with ease:​

If you have any questions and reactions about this post, do not hesitate to leave us your comment. We would be glad to hear it from you.

Can You Freeze Almond Milk – Easy Ways To Freeze And Thaw Almond Milk

Can You Freeze Almond Milk

Almond Milk is very good for our health and sometimes, we need to keep it last longer by freezing it, but can you freeze almond milk? Keep reading below to find your answer.

Do you know that almond milk can be one of the common and best alternatives for milk? Commonly, individuals who are lactose intolerant use this and even vegetarians and vegans.

Most people really get stuck up when they have a half or full container filled with almond milk and can’t find a method to utilize it for next couple of days. Sometimes, there might be a huge sale in the nearby store and you plan on purchasing few containers of almond milk to save money, but the huge problem is how to store or preserve them.

The only option available or the right one is freezing almond milk. Let’s make it clear that you can easily freeze this lactose-free liquid, however, many manufacturers are against it. The good news is most people regularly freeze almond milk and are quite satisfied with the kind of result they get.

Can You Freeze Almond Milk

can you freeze almond milk

Yes, you can easily freeze almond milk. Now this won’t have any effect on the nutritional value or safety. But as stated above, many manufacturers are against it. They claim the basic texture and consistency of the milk get affected when it is frozen and thawed. It is easy to see the changes that occur in the milk as there would be irregular separations. This irregular separation will naturally modify the almond milk’s texture. Also, it will drastically lower the visual quality of the milk along with the color and taste.

Furthermore, when the milk is thawed, the shelf life gets drastically reduced. Now if you are planning to utilize any remaining almond milk for cooking or baking, then freezing it is something you can give a try. But if you are planning on freezing the milk to drink, then you might end up disappointed.

If you really want to find out whether almond milk can be frozen and if it is good, just freeze a little of the milk and check out the result. If you are satisfied, you can continue the procedure. Sometimes certain almond milk brands freeze much better compared to others.

Related Article: Can You Freeze Chicken Salad? And Everything Else You Need to Know

Freezing Do-It-Yourself Almond Milk

what is almond milk

There are various individuals who often are freezing almond milk and are happy with what they get. Frankly, if you are freezing almond milk is one of the best options for people who really want to create their own one at home. Plus the shelf life of such almond milk are lesser compared to the branded and store purchased almond milk, so freezing them is really a great option.

How To Freeze Almond Milk

how to freeze almond milk

You are well aware that that almond milk can be frozen, the next step is to be aware of the procedures needed. Whenever, you are going to freeze almond milk, make sure that you use airtight container because this will prevent the milk acquiring the odor present in the freezer.

Now if you are thinking of freezing the almond milk in its original package, try to make sure that you take the milk out or pour it into a container. This is because almond milk expands when put in a freezer. Also, if you are planning on using small quantities of almond milk one at a time, then you need to freeze it in tiny containers. Even you can use ice cube trays to freeze almond milk.

See below video for more details:

For using ice-cube trays, first, you must pour out the almond milk to any tray, place it in the freezer. Once it gets frozen, remove the almond milk cubes and place them in a container or bag and freeze it again. Frankly, you can even thaw the necessary amount of almond milk, but you cannot re-freeze it, once it gets thawed.

How To Thaw Almond Milk

how to thaw almond milk

For thawing almond milk, all you need to do is simply take the almond milk out of the freezer. It will take a lot of hours for thawing the almond milk, especially when kept in the fridge. However, this is considered one of the best methods to thaw. Now if you really want to thaw the almond milk quickly, there are other methods you can use to defrost. Before defrosting almond milk, try to make sure to shake or stir the milk, so that the separated ingredients get integrated.


how to make almond milk

Freezing almond milk is easy and being one of the widely used alternatives to dairy milk, its significance is something to really think about. There are various individuals who are lactose intolerant and are followers of vegan and vegetarian diets. So, for them freezing almond milk can be handy.

But manufacturers of packed and branded almond milk don’t support this as sometimes the contents and the color of the milk might get adulterated. However, there are people who regularly frost their almond milk and are happy with the kind of result that they get.

If you don’t know how to make almond milk, see below video for easy instructions:

5 Best Salmon Patties Without Eggs Recipes You Need To Try!

Best Salmon Patties Without Eggs

If you like salmon patties but you are allergic to eggs, don’t quit yet because there are many salmon patties without eggs recipes you can choose for your family. Just keep in mind that you are not the only one who likes salmon patties without eggs. My husband and kids like them as well because they are allergic to eggs.

The importance of eggs in salmon patties is to cohesively bind the ingredients together. At first, it was a challenge finding the best recipe that doesn’t contain eggs as one of the ingredients. After some thorough research over the internet and numerous recommendations from my fellow moms, I discovered a number of recipes that use alternative binding ingredients.

Read on to find out more about these top 5 recipes for salmon patties without eggs

# 1 Five Ingredient Salmon Patties Recipe

This is a quick and easy to make salmon patties without eggs prepared from just 5 ingredients. You will need 3 minutes to prepare the ingredients and 5 to 10 minutes to cook these patties. Per serving of these patties contain al 11 g fat, 7 g saturated fat, 70 mg cholesterol, 120 mg sodium, 20 mg calcium, 390 mg potassium, 30 mg magnesium, 9 mg carbohydrates, 1 gram dietary fiber, 1 g sugar, 21 g protein, and 54 % of Vitamin A and C.


The following are five ingredients you need to prepare 4 to 6 servings of these healthy-packed salmon patties.

  • 1/4 cup + 2 Tb canned pumpkin
  • 1 14.75oz can of wild Alaskan pink salmon
  • 2 to 3 Tbsp tapioca starch
  • Fat of choice for frying
  • 6 Tbsp pesto of choice

Five Ingredient Salmon Patties Recipe


  • Drain can of wild Alaskan pink salmon, and add the meat to a large bowl. Remove bones from the fish. You can choose to eat them or decide to throw them into the patties.
  • Add remaining four ingredients to the large bowl containing the wild Alaskan pink salmon and mix until they combine evenly.
  • Place the fat of your choice over a medium-sized frying pan and heat it for about 2 minutes.
  • Divide the salmon mixture above into 8 parts. Roll each part into a ball and then flatten them into a patty shape.
  • Place the pieces carefully into the hot oil and fry them for 3 to five minutes until they turn brown. To maintain the shape of your patties, handle them carefully.
  • Serve and enjoy!

#2 Thai Salmon Patties Recipe

If you are of those people who find it hard to pass fish patties with a spicy kick of red curry, you haven’t tried Thai salmon patties. You will need 20 minutes of to make 12 serving of these easy to cook patties.


The following are ingredients you need to prepare 4 servings (12 pieces) of these healthy-packed salmon patties.

  • Two 170g Tassal salmon portions, skinless
  • 1 tsp minced lemongrass
  • 2 finely chopped spring onions
  • 1 finely chopped green chilli
  • 2 Tbsp roughly chopped coriander leaves
  • 1 lime, rind and juice
  • 1 cup sweet chilli dipping sauce
  • Olive oil for frying
  • Cucumber and pineapple slices, to serve

Thai Salmon Patties Recipe

Via www.tassal.com.au


  • Cut Tassal salmon portions into chunks.
  • Put the salmon chunks, lemongrass, spring onions, coriander leaves, lime juice, green chilli and rind into the food processor’s bowl. Process the mixture until well combined.
  • Shape mixture above into small patties
  • Put olive oil in a medium frying pan and heat it over medium heat. Place the shaped pieces into the pan and cook for 3 to 4 minutes on each side until they turn golden
  • Remove them from the pan and place them on a serving platter garnished with sliced cucumber and pineapple.

#3 Ginger Salmon Patties Recipe

This is a 9 ingredient recipe for salmon patties without eggs. Per serving has 490 calories, 190mg sodium, 19 g fat, 35 g protein, 45 g carbohydrates and 13 g fiber. You will need 50 minutes to cook these patties.


The following are ingredients you need to prepare 4 servings of ginger salmon patties.

  • 1 chopped onions
  • 3 tablespoons olive oil
  • 1/2 lemon (zested)
  • 1-inch fresh ginger (peeled and chopped)
  • 1 pound skin-removed and diced salmon
  • canola oil for deep-frying
  • 2/3 pounds frozen peas
  • Two 1/4 pounds baking potatoes
  • Fresh dill to garnish

Ginger Salmon Patties Recipe


  • Place 1 tsp olive oil and sweat onion in a frying pan and heat until the onions soften.
  • Add diced salmon, lemon zest and ginger into the pan. Season the mixture with salt.
  • Remove them from the pan and shape them mixture into patties of your favorite sizes.
  • Place the remaining olive oil in a frying pan and heat until hot. Dip the patties into hot oil and fry for 4 to 5 minutes.
  • Remove the cooked patties from the oil and serve.

#4 Green Curry Salmon Cakes

This is a 12 ingredient recipe for salmon patties without eggs. You will need 4 minutes to prepare these patties. The nutrient value per serving contains 420 calories, 140 mg sodium, 17 g fat, 26 g protein, 41 g carbohydrates and 6 g fiber.

Green Curry Salmon Cakes


The following is a list of ingredients you need to prepare 4 servings of these salmon patties without eggs.

  • 14 ounces drained, flaked pink salmon
  • 1 pound potatoes which have been peeled, boiled, mashed and cooled
  • 2 tsp Thai green curry paste
  • 3 ounces thawed frozen peas
  • 2/3 cups flour
  • Steamed rice
  • Sweet chili sauce
  • 4 sliced spring onions
  • 1 red chili pepper (sliced)
  • 2 tablespoons chopped cilantro
  • 1/4 cups vegetable oil
  • Broccoli

Green Curry Salmon Cakes


  • In a large bowl, combine chili pepper, spring onion, cilantro, peas, mashed potato, 1 tbsp flour, curry paste and salmon. Season the mixture to taste.
  • Shape batter into 8 flattened patties. Put the pieces on a plate and chill for 15 minutes.
  • Dust the pieces with remaining flour making sure the excess flour is shaken off. Heat the vegetable oil in a frying pan. Place the pieces in the pan and cook them in two batches four to five minutes on each side until they turn golden brown.
  • Remove patties from the pan and drain them on paper towels.
  • Serve your patties with steamed broccoli, steamed rice and a drizzle of sweet chili sauce.

#5 No Egg Baked Salmon Patties Recipe

Keep in mind that no egg salmon patties are baked but not fried. Per serving of these patties contain 130.5 calories, 7.2 g fat, 28.6 mg cholesterol, 190.5 mg sodium, 1.5 g carbohydrates, 0.2 g dietary fiber and 13.4 g protein. You will need 15 minutes to prepare and 45 minutes to cook the patties.

No Egg Baked Salmon Patties Recipe


The following is a list of ingredients you need to prepare 7 servings of these salmon patties without eggs.

  • 1/4 cup of stuffing mix
  • 1 – 7oz can of salmon
  • 1/4 cup of stewed or diced tomatoes
  • 1/4 cup of diced onion
  • 3 tablespoon of tomatoes juice
  • 1/4 teaspoon of salt
  • 3 tablespoon of water

No Egg Baked Salmon Patties Recipe 1


  • In a medium sized bowl, combine salmon, tomatoes, onion and seasoning salt. I normally use McCormick to blend the mixture.
  • In another medium sized bowl, combine stuffing mix, water and tomatoes juice.
  • Combine all ingredients above in one large bowl, and let them stand for up to 10 minutes.
  • Scoop the mixture and shape into patties each weighing 2oz. Bake the pieces for around 25 minutes.
  • Remove them from the pan and let them cool.
  • Served them with a dipping sauce.


Salmon Patties Without Eggs

From the information that I have shared above, you have probably found it is easier to make salmon patties without eggs than you have previously thought. The recipes that I have shared above are not the only one you can consider for your family. There are several others you can choose depending on your test and preferences.

Just feel free to say what you think about these recipes in the comment box below. If you enjoyed reading this article, I would also appreciate if you share it using the share button.

Best Ways For A Delightful Tutti Frutti Cakes

Tutti Frutti Cakes

Do you love cakes? If yes, you might as well be familiar with the very popular tutti frutti cake. But what it is by the way? Well it is an Indian dessert that is made through following simple baking techniques. This is considered as a kid-friendly dessert recipe that is indeed loved by most kids and even by grown-ups. It could be relished along with evening tea as your snack or could be a special dessert for a party or any occasion at home.

If you want to have a cake with eggs then baking a tutti frutti cake should definitely be considered. This kind of cake is very yummy and soft. For additional flavor, an orange or pineapple juice could also be considered. This cake is delicious and colorful and it doesn’t need any frosting too. For recipes of tutti frutti cake continue reading this article.

There could be two ways on how to make tutti frutti cake. It could be through the use of oven and the other one is through a pressure cooker. Let us learn these two ways one by one.

How to Make Tutti Frutti Cake with Eggs and Orange Juice in an Oven?

This tutti frutti cake recipe will include eggs and orange juice and will be done in an oven.

How to Make Tutti Frutti Cake with Eggs and Orange Juice in an Oven


  • One cup of all-purpose flour or Maida.
  • Half teaspoonful of baking soda and baking powder.
  • 100 grams of butter.
  • Half cup of sugar and one and a half tablespoon of granulated white sugar.
  • Two eggs.
  • ¼ cup headed of tutti frutti.
  • 3 tablespoons of orange juice.
  • A teaspoonful of orange or vanilla essence.


First, there is a need to preheat your oven to 180 degree Celsius for fifteen minutes. You have to bring all the ingredients into the room temperature.

Then, sieve together the Maida, baking soda and baking powder twice and keep them aside.

On the other hand, you should powder the sugar. Mix or dust the tutti frutti along with the little Maida in order for the tutti frutti doesn’t go as and settle right at the bottom of your cake.

With a bit of butter and a dust flour or Maida, grease your baking tray. Once planning to make cupcakes, you have to grease and dust the moulds of cupcake or you have to line them with the use of cupcake liners.


For the step-by-step methods, consider the following:

  • Beat the sugar and the butter until they become creamy and add the eggs and beat properly.
  • Then, add half of the Maida and gently fold. Add the orange juice, the rest of the Maida, the essence and also the tutti frutti that is being dusted with flour. You should gently fold it until they are well-combined. The cake batter is now ready.
  • Then, pour this batter in cupcake moulds or baking tray. After that, gently trap the tray in order for the batter to evenly spread.
  • Finally, bake it in a preheated oven for at least 25 to 30 minutes or up until the inserted toothpick in the center comes out clean.

Simply follow these methods and you will have delicious tutti frutti cakes or cupcakes.

  • Be guided too that if you want for a cake with pineapple flavor then you could simply add three tablespoons of pineapple juice rather than of the orange juice and also a teaspoonful of vanilla or pineapple essence. A Tropicana pineapple juice could also be used.

Here’s a video on how to make frutti tutti cake:

How to Make Tutti Frutti Cake in a Pressure Cooker?

Have you heard or tried making tutti frutti cake in a pressure cooker? Making this cake in a pressure cooker could be great using the same ingredients as you make it in an oven. There are some people who might not have oven at home so they would use pressure cooker in making tutti frutti cakes.

How to Make Tutti Frutti Cake in a Pressure Cooker?

Via Cookery Atlas

For a tutti frutti cake recipe in pressure cooker, consider the following:


  • Two cups of refined flour or Maida.
  • ¾ cup of powdered sugar.
  • ½ teaspoon of baking powder and baking soda.
  • ¾ cup of milk. A half cup of ghee.
  • A cup of condensed milk.


  • Sieve the baking soda, baking powder and the Maida in a bowl in order to mix all the ingredients. The process should be repeated at least two or three times as for adding little air in the flour.
  • Then properly mix the ghee whisk and the powdered sugar until it turns smoother.
  • Put the condensed milk and mix it well along with sugar, ghee mix.
  • Now, add the flour into the mixture then whisk the batter into one direction. Add the milk too and mix it until it becomes fluffy or there must be no lumps in the mix.
  • With ghee, grease a cake tin then dust it along with little flour within corners in order to make thin layer. And now, pour the prepared cake batter to the greased tin and then keep aside.
  • Remove the rubber or gasket on the lid of the pressure cooker in order not to whistle the cake. Put the thick and small steel plate right at the bottom of the pressure cooker. You might as well choose to spread a cup of salt into the base of the pressure cooker wherein it would prevent the base of the dish to be in contact with one another at the same time would maintain the temperature inside the pressure cooker. And now, put the pressure cooker for two to three minutes on high flame in order to preheat the pressure cooker.
  • The batter filled cake tin should now be put in the preheated pressure cooker then close its lid and cook for 35 to 45 minutes on medium heat only. You should insert the knife in order to check whether the cake is ready. Once it comes out clean then the cake is definitely ready to serve.
  • You have to let it cool down to room temperature. Then, remove the cake, cut it into slices and finally serve and enjoy.

Follow these steps once you don’t have oven at home and instead you will use a pressure cooker.

Or you could watch this video for a more detailed instruction about making tutti frutti cake in a pressure cooker:

Indeed,making tutti frutti cakes could be so easy and fast. You only need to have the ingredients and follow the instructions given above.

Did you learn something from the article? I really wish you did! Hit like or post your comments below for any questions or additional information. Share the article too!

What Is The Difference Between Marinara And Pizza Sauce?

pizza sauce vs marinara

What is the difference between Marinara and Pizza sauce? Pizza sauce vs Marinara- is there any similarities between these two sauces? There are several people out there who are searching for answers to these questions online. If you are one of them, just keep on reading this article.

Why Is It Important To Know The Difference And Similarities?

If you enjoy cooking Italian dishes regularly, chances are that you may have run out of a particular sauce at some point. Maybe you were cooking one of your delicious pasta and it happens that you forgot to prepare some marinara sauce. Or you reach into the refrigerator for some pizza sauce to give your homemade pizza the final touch only to find out that all of your pizza sauce had been used up.

Don’t say that it won’t happen to you. Sometimes it happens so you need to be prepared for the worst.

It is, therefore, important to know the differences and similarities between these two sauces. This will help you know whether it is a good idea to use one as a substitute for the other.

Replacing Pizza Sauce With Marinara

For some people, they have no problem using one sauce as a substitute. They will tell you that after all both are Italian sauces and delicious. For others, especially those who have not done before, replacing pizza sauce with marinara or vice versa is something they will give a second thought.

Similarities Between Pizza Sauce vs Marinara

To help you make an informed decision whether to replace one sauce with the other, let’s first understand the similarities between the two sauces.

Pizza Sauce

Pizza Sauce

There are quite some similarities between these two sauces that makes people assume that they are the same.

For instance, they are both made from mainly tomatoes, require similar seasoning process and cooked in almost the same way.

Pizza Marinara

Marinara Sauce

Despite that the fact that pizza sauce and marinara requires roughly the same ingredients and requires a similar cooking process, these two have some notable differences which need to be taken into account.

Differences Between Pizza Sauce And Marinara

Before you decide to substitute one sauce with the other, just keep in mind that there are a number of differences between them. I have explained them in detail below.

1. Consistency

Marinara sauce is placed on top of pasta. So this sauce needs to be chunkier and thicker. On the other hand, pizza sauce is used as a layer between the pizza toppings and pizza crust. So this sauce needs to be a little runnier for easier spreading.

2. Strength

Marinara is not only thicker but also has a stronger flavor compared to pizza sauce. It is intended to enhance the taste of pasta. Pizza sauce, on the other hand, doesn’t need to have a stronger flavor. It tends to be salty.

3. Flavor

Ingredients for these two may be roughly similar but believe it or not, marinara sauce and pizza sauce have different tastes. Some of the ingredients in pizza sauce include tomatoes, salt, basil and some garlic but the sauce tastes mainly of tomatoes. On the other hand, marinara sauce is made of seasoning ingredients such as garlic, oregano and other aromatic herbs which give it a stronger taste.

4. Cooking Process

The cooking process of these two sauces does not differ greatly. Marinara is made from tomatoes which have been cooked beforehand. When it comes to preparing pizza sauce, its tomatoes are often raw.

Substituting The Two Sauces The Italian Way

If you want to substitute pizza sauce for marinara or vice versa, you first need to understand how they do it in Italy. In fact, in Italy, there is no fuzz about these two sauces. Ask anybody they will tell you that both are the same.

They normally create tomato sauce which they refer to as sugo. Other ingredients used to make this sauce and the preparation process varies between individuals.

In many homes and restaurants, you will find them preparing large quantities of sugo. If you request to be served your favorite pizza, the sugo will be used on the pizza as it is. You can also request them to dilute it a bit with pasta water.

If you order pasta, the cooks will add more extra spices to the sugo to make it thicker and give it its characteristic flavor.

So it is up to you to decide which way to go. You can opt to make marinara and pizza sauce separately or decide to go the Italian way.


Pizza sauce and marinara are different kinds of sauce that are ideal for different types of Italian cuisines. However, these two sauces have almost similar ingredients and can be used as a substitute for the other.

If you are a fan of homemade sauces, I recommend you make sugo instead of making pizza sauce or marinara. This will help you add extra ingredients to create the type of sauce to fit your needs.

If you prefer store bought ones, I recommend you buy high-quality tomato sauce and use it as sugo instead. This way you will save a lot of money you would have spent buying different sauces.

If you have additional information about these two sauces or want to share how you use these two sauces, feel free to leave your comment below. We’d love to hear what you have to say.

Pizza Sauce Vs Marinarapizza sauce vs marinarapizza sauce vs marinara

Five Easy Ways That You Can Use To Reheat Pizza At Home

Reheat pizza at home

When you buy or make pizza but cannot be able to eat it right away or finish the whole it, you do not need to throw it away. You can store it for later. Since eating cold leftovers is not good your stomach, you need to reheat the pizza before you eat it. When reheating the pizza, you should do it correctly to avoid ending up with a soggy or dried up mess. There is no guarantee that the pizza you will reheat will taste fresh-baked, but if you use the right heating techniques you can end up a dish that will satisfy your taste buds.

Five Ways to Reheat Pizza At Home

You can reheat your pizza leftovers in an oven, a convection toaster oven, in a skillet, in a microwave oven, or on a grill. Read on for a break down on how each method works.

1. Using an Oven to Reheat Pizza

If you have an oven, reheating pizza should not be a problem at all. The following is how it is done.

  • First, you will need to heat up the pizza using a pizza stone. This will absorb excess oil and moisture to produce a crisp crust. Once you have done that, put the pizza stone on the oven rack at the center bottom and then turn it to 400 degrees Fahrenheit or 200 degrees Celsius. Before putting the pizza inside the oven, allow it to heat completely. The wait may be a bit long (typically 30 minutes or more), but the final result will be definitely worth it especially if you are heating up leftovers of the entire pizza. Placing the pizza in the microwave too soon can cause it to be soft in the wrong places.
  • While the oven is still on, transfer the slices of pizza to the heated pizza stone. Make sure that you exercise a lot of care while doing this to avoid burning your hands. Allow the slices to heat up for about 6 to 10 minutes. Do not remove them until the cheese on the top is melted and bubbly. If you do this, the end result that you will get will have a taste that is very close to that of freshly baked pizza.
  • The next thing you will need to do is warm up the pizza on a baking sheet in the oven. The baking sheet should be lined with parchment paper if you want to have a crisp and non-soggy crust. Pre-heat the oven at 350 degrees for about ten to fifteen minutes and then put the pan inside it. The slices of pizza should be set directly on the parchment paper that is covered by the baking sheet. Allow them to stay in the oven for about 5 to 8 minutes. Make sure that the oven remains on throughout the time that the pizza is being warmed up.
  • In this step, you will need to substitute the baking sheet with a sheet of aluminum foil if you do not prefer using a pan. The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius. After that, put the pizza in and allow it to bake for about 10 minutes. The oven should remain on until you have completely heated the pizza.

2. Using a Convection Toaster Oven to Reheat Pizza

If you have the toaster oven in your home, you can use it to reheat your pizza leftovers. The following is how it is done.

  • First, you need to make sure that your toaster oven is pre-heated to 400 degrees Fahrenheit or 200 degrees Celsius before putting the pizza inside. If you do not do that, the texture of the pizza will suffer for it. If you have a whole pizza to reheat, you will need to cut it into slices because toaster ovens are so small and can accommodate only about two slices of pizza at once.
  • First, you need to make sure that your toaster oven is pre-heated to 400 degrees Fahrenheit or 200 degrees Celsius before putting the pizza inside. If you do not do that, the texture of the pizza will suffer for it. If you have a whole pizza to reheat, you will need to cut it into slices because toaster ovens are so small and can accommodate only about two slices of pizza at once.

3. Using a Skillet to Reheat Pizza

Reheating pizza in a skillet is also possible. If done right, you will have tasty leftovers that will leave you wanting more.

  • The first thing you will need to do is put the slices of pizza in a skillet and then cover it to melt the cheese and make sure that the toppings are heated evenly.
  • Allow the pizza to cook until the cheese is bubbly. Check it after about 5 minutes to see if the crust is crisp and the cheese is melted. In case the cheese is melted but the crust looks soggy, you should remove the lid and allow the pizza to cook for a few more minutes.

4. Using a Microwave Oven to Reheat Pizza

The fourth way that you can use to get tasty pizza leftovers is reheating them in a microwave. The following is what you will need to do.

  • Put the pizza in a microwave-safe plate and then put it in the microwave. Before putting the pizza on the plate, add a paper towel to soak up the extra moisture and prevent the crust from being too soggy.
  • After doing that, you will need to put in the microwave a glass or cup that is half-filled with water beside the pizza. The water in the glass or cup will make sure that the microwaves do not reach deep inside the pizza while making sure the crust is heated and cheese melted.
  • Reheat the pizza for only 30 seconds. The end result will be a crispy and delicious slice of pizza that you will enjoy eating.

5. Using a Grill to Reheat Pizza

  • It is possible to reheat pizza on a grill. The following is how to do it.
  • You will need to set the grill to medium-high and allow it to warm up for a few minutes.
  • After that, you will simply need to throw the pizza right on the grate. You will not need to add oil or anything else.
  • Allow the pizza to cook for 5 minutes or so. Be sure to lift the pizza to confirm that the crust looks good before pulling of the grate.

As you can see, you can warm pizza right from the comfort of your home. If you have all the appliances mentioned above in your home, you will simply need to choose the one that looks most suitable to you. There are so people who may not have a problem eating cold pizza leftovers. But if you prefer your pizza hot and crispy with cheese melting on top, you will find these methods to be very helpful.

The Best Portable Electric Stoves Of 2020

Best Portable Electric Stove

The best portable electric stove is one of the coolest innovations around, offering much portability for those who love camping and picnics. And if you own a food catering service, this type of stove becomes much more necessary, as it is extremely lightweight and it fits your car perfectly with its relatively smaller size as compared to other types of stoves there are. Plus, portability translates to more outdoor fun, not only for camping but also for other activities we do in remote areas away from our kitchens. And so if we need to cook or reheat food, it will just be all a breeze, provided there is an electric source around where to plug in our portable stove for camping or for travel.

The problem begins with the selection process, though. There are so many of these appliances in online stores and at the home depot. It means we may be easily overwhelmed with so many choices in front of us. No worries, though, as we’ll feature a buying guide to help you find the right stove for your outdoor activities or food catering service with our top picks as well as useful factors for a checklist to consider. 

  • Number of Burners
  • Price
  • Functions & Performance
  • Parts & Controls
  • Size & Weight

Number of Burners

The selection process starts by determining the number of burners especially that you have to cook for some people. Check below for info.​

  • Secura 8100MC: It is a one-burner portable electric stove requiring 120 volts and 15 amps of electric power, which is the standard in most units. You may have to look into this one if you’re looking for a relatively smaller stove to take with you easier and will fit perfectly in your car and recreational vehicles (RVs). It is easy to handle and store due to its small size as well.
  • Waring DB60 Portable Double Burner: If you’re buying for a catering service, let’s say, you may need a double-burner stove, and it could be this appliance. Its overall dimensions are 19-1/2 x 11-1/2 x 4 inches, and it weighs nine pounds. For this feature, it is better than the Secura 8100MC is.
  • DUXTOP 1800W Portable Electric Burner (Double): I love the functions of this product, even if it has the same number of burners as the Waring DB60 Portable Double Burner and more than the Secura 8100MC. It has intelligent controls and useful functions, which we’re touching on a bit later.

Our Top Choice for Number of Burners: DUXTOP 1800W Portable Electric Burner (Double)

DUXTOP 1800W Portable Electric Burner (Double)

Via: Amazon.com


Determine the cost of the stove to know if its suits your budget or not and avoid wasting time in browsing many products. Check out below for price comparison.

  • DUXTOP 1800W Portable Electric Burner (Double): This stove is the highest priced of all the three, but you may be able to get the most out of your buck with its smart functions and controls.
  • Waring DB60 Portable Double Burner: The unit is more affordable than the DUXTOP 1800W Portable Electric Burner (Double) is. It deserves your attention if you’re looking for a middle-priced stove for food preparation outdoors.
  • Secura 8100MC: The unit is the most affordable of all as compared to the Waring DB60 Portable Double Burner and DUXTOP 1800W Portable Electric Burner (Double). It may be for you if you have a smaller family to prepare food for, and if you are low on budget, just like when buying affordable kitchen appliances, such as a 30 inch gas range or a smoker.

Our Top Choice for Price: Secura 8100MC

Secura 8100MC

Via: Amazon.com

Functions & Performance

Your satisfaction will depend on the functions and performance of the product you’re buying. I have compared our three products for your guidance on this matter.

  • Secura 8100MC: The unit is a smart one. It has an auto-pan detection, which will make it shut off after a minute if it detects no cookware. Plus, it is built with a diagnostic error message control for precise cooking all the time. The product is also compatible with induction-ready cookware, including cast iron and stainless steel with magnetic bottom.
  • DUXTOP 1800W Portable Electric Burner (Double): This unit is better than the Secura 8100MC for its two adjustable thermostats for accurate temperature control and has heating indicator lights to tell you exactly what’s happening. It is also perfect for boiling water, cooking and other methods and it is built with a small burner for use in warming or simmering. Now, that’s extra smartness! Regarding performance, it also proves itself well with its auto-detect function to signal that there is no pan on the burner, shutting off when the pan is removed for at least one minute. It also has a safety feature, turning off automatically to prevent power surges and overheating. It will also only heat the burner according to the pan and pot size, increasing energy efficiency. And it will not also heat up your kitchen, but instead, it makes cooking times quicker.
  • Waring DB60 Portable Double Burner: The product is best for performance versus the DUXTOP 1800W Portable Electric Burner (Double) and Secura 8100MC. It is built with individual and easy to adjust temperature settings and it has indicator lights – “ready” and “on.” Plus, it has two plates – one is a small plate of 500 watts and a large one of 1300 watts, making it most energy efficient.

Our Top Choice for Functions & Performance: Waring DB60 Portable Double Burner

Waring DB60 Portable Double Burner

Via: Amazon.com

Parts & Controls

Look for easy to use controls in this appliance. For one, it will help you cook precisely and avoid burning food.

  • Secura 8100MC: Talking about controls, you can have the best of it with this unit’s built-in countdown digital timer of one-minute increments each for up to 170 minutes, meaning you can set cooking times precisely to avoid overcooking or undercooking. Plus, it has ten different temperature settings of between 140 and 460 degrees Fahrenheit, meaning you can also use it for making cookies and other treats, which we would otherwise have to cook with oven. And when it comes to controls, you can do it easily by choosing from the ten power levels available, ranging between 200 and 1800 watts. It also has a low and high voltage warning, and it is ETL approved, meaning it meets high-quality standards. Finally, the product also comes with a digital sensor touch-control panel for added convenience.
  • DUXTOP 1800W Portable Electric Burner (Double): When it comes to controls and parts with its smart and easy to use settings, this is better than the Secura 8100MC. It has a timer for countdown function to tell you when the cooking is done, and it is conveniently adjustable for up to 170 minutes or about three hours of cooking time. It also includes a six-foot cord, which is quite long so that you can position it better when outdoors or in a remote location and has an auto detect function, turning off when it detects no pan on the stove.
  • Waring DB60 Portable Double Burner: Both the DUXTOP 1800W Portable Electric Burner (Double) and Secura 8100MC are top performing, but this one is perhaps the best among the three. Aside from its brushed stainless steel housing, it is also equipped with two burner plates, one with 1300 watts and one with 500 watts. The product also has adjustable temperature settings, which can help you cook precisely on demand. It is also constructed with cast-iron plates, making it more durable, and non-slip rubber feet, keeping it from slipping.

Our Top Choice for Parts & Controls: Waring DB60 Portable Double Burner

Via: Amazon.com

Size & Weight

Portability is what we’re also looking for this type of stove. I have compared our spotlight products in this department for your guidance.

  • DUXTOP 1800W Portable Electric Burner (Double): The item dimensions are 23.2 x 9.8 x 4.3 (inches) and it has a lightweight of only 9.3 pounds.
  • Waring DB60 Portable Double Burner: The portable stove is smaller and lighter than the DUXTOP 1800W Portable Electric Burner (Double), measuring only 19.5 x 11.5 x 4 and weighing only 9 pounds.
  • Secura 8100MC: It is the smallest and lightest among the three. Its overall dimensions are 13 x 11.5 x 2.5 (inches) and it weighs only 6.5 pounds.

Our Top Choice for Price: Secura 8100MC

Secura 8100MC

Via: Amazon.com

Final Thoughts

Just like when buying a countertop convection oven burner or installing a heater at home, knowing the considerations when shopping around for the best portable electric stove is what you need to get the most out of your spending. Check for the number of burners, price, functions and performance, parts, and controls as well as the size and weight to determine the right portable electric stove for you. For this particular review, I find the DUXTOP 1800W Portable Electric Burner (Double) most recommended because of its smart functions and ease of use settings, which are what we need exactly for the best cooking experience as possible whenever we’re on camping, picnic or catering food to our guests. But then still, I don’t discount the two other products, which for me are also great choices. I hope that I have helped you select the portable electric stove for car or travel today!

Is High Oleic Sunflower Oil Good For You? Find Out Now!

high oleic sunflower oil

What is high oleic oil? While you may not know what it is exactly, it’s very likely that you ingest this ingredient on a pretty regular basis.

Probably, it is just now that you’re taking notice of your food labels or you have another reason for wondering what exactly does high oleic sunflower oil means, but keep reading as we tackle this subject to help you understand it better.

What is High Oleic Sunflower Oil?

High Oleic Sunflower Oil

When you refer to oil as high oleic, it essentially means that the oil has a high amount of monounsaturated fats. High oleic oils contain a high amount of monounsaturated fats.

Good examples of this are olive oil and canola oil. Unprocessed, they contain a high amount of polyunsaturated fats. Containing a significant amount of the latter makes them rather short-lived, which means they don’t have a very long shelf life compared to other cooking oils. This is where the relevance of high oleic sunflower oils come in.

Albeit oil from sunflowers containing a high amount of monounsaturated fats, it contains a much lower amount of polyunsaturated fats which makes them last significantly longer and so much easier to store.

What’s Their Use In The Food Industry?

Food packaging and preservation is more of an evolution than anything else. I suppose you can say that the way people treat their food evolved with the way they lived their lives.

Our ancestors didn’t have the luxury of freezers and would make their own bread, if not every single day, then at least every week.

But now, people are always looking for the easiest and most convenient, but delicious food packs, and food companies have been finding ways to cater to that demand.

Initially, food companies would use trans fats, otherwise known as hydrogenated oils, to prolong the shelf life of food. Not only are they useful for preventing spoilage, but they’re also great for preserving the flavors.

But then, the relationship between heart diseases and other known illnesses have been discovered, and food companies have seen the need to find another alternative.

While we can’t say that all food companies have stopped using trans fats, we can say that many have switched over to the use of high oleic oils to make their food last longer. Not only are they good for the heart, but they also won’t fatten you the way trans fats would.

What do you use it for?

High-oleic oils are often used to preserve baked products such as cakes, cookies, biscuits, and the like. You would also see them among the ingredients of cereals, dried fruits, and breading mixes.

Note that the ones usually containing high oleic sunflower oil aren’t the straight-from-the-bread-shop kind of baked products, but rather, the boxed ones or packets you can buy at retail. However, their use is not limited to preserved goods.

With people’s growing interest in healthier food options, high oleic sunflower oils have been proven to be great as a seasoning or a garnish for salads and other recipes. They can be used as an alternative to olive oils and may sometimes even be cheaper, but giving you the same healthy benefits.

What are its implications to your health?

High oleic oil sunflower oil doesn’t contain any trans fat, contains a low amount of saturated fat, but is high in unsaturated fat. Research shows that a large amount of monounsaturated fat in high oleic oil lessens your bad cholesterol without lessening good cholesterol.

Good cholesterol is essential to certain body functions, and we can’t be cholesterol-free. Note that when the level of bad cholesterol in your body goes down, the lower your risks of having any heart-related diseases and illnesses.

Here’s a quick and to-the-point video about our body’s cholesterol levels. Watch it here.

Why should this interest you?

While high oleic oils are not bad for you, we don’t claim that it can perform miracles for you either. While having it in your diet has its perks, it is still much better to have a diet that’s balanced and filled with fresh foods.

High Oleic Sunflower Oils, or even just high oleic oil in the label should not scare you off. If you need to eat something from a package, it is better to have this ingredient than a trans fat. High oleic sunflower oil will be a lot kinder to your weight and heart.

If you’re looking for oil to use as a dressing, but don’t want any strong flavors to affect your recipe and would like to keep it as healthy as possible at the same time, use this. It has a very neutral taste which can serve your purposes well. But if you’re looking for something to give your salad a new dimension, then this isn’t your oil.

Give It A Try!

We sure hope you were able to pick up some useful information from this article. Remember, when it comes to food packaging, high oleic is better than trans fat. When it comes to oil, try sunflower oils!

Whether you’re trying to lose or would just like to manage your weight, give it a try and let us know what you think! Share this article with your friends and post your comments below. Happy reading!

All You Need To Know About Cooking Sous Vide Halibut in 7 Easy Steps

sous vide halibut

Halibut is a large saltwater fish has become a favorite of restaurant chefs for its thick fillets that cook likesteak. However, just like steaks, Halibut fillets are very easy to overcook since its meat is very fragile. If you have tried cooking halibut using conventional methods yourself, I am sure you must have struggled with reaching a medium rare center.

Fortunately, there is a simple method you can try to get perfectly cooked Halibut every time, and that isby cooking with sous vide. Read on to find out all you need to know about cooking Sous Vide Halibut.

What Is Sous Vide​

Sous Vide

Via www.floatingkitchen.net

Before we start getting into this Sous Vide Halibut tutorial, let us first discuss what a Sous Vide is. SousVide is a French word that roughly translates to “Under Vacuum.” It is a cooking technique that involves food being placed inside plastic pouches that are completely submerged in a water bath that is set at acontrolled temperature.

The Sous Vide technique has easily become one of the most relied upon cooking methods in high-endrestaurants today because of its efficiency when it comes to cooking fragile pieces of meats andvegetables. Needless to say, cooking foods with Sous Vide will help you get full flavors without having togo through the complexities that often come with cooking.

What You Will Need​

Before we start, you should first prepare these following ingredients and materials:​

Halibut Fillets

Halibut Fillets

Via magicskillet.com

As I have mentioned before, Halibut is a large salt water fish. Because of its large size, you will often find freshly cut inch-thick fillets right at your local supermarket or fish market. If you have not tried picking out your Halibut fillets yourself, I suggest you look for fillets no thinner than half an inch so that you would get a decent bite-size amount with every slice.

Another thing I recommend is getting the fillets cut from near the fish’s center since it tends tobe more even than the ones cut from near the tail. You may also want to get Halibut fillets without the skin so that the meat can easily absorb the marinade. If you do however get fillets with the skin intact, you may just peel the skin back after cooking it with the Sous Vide.​

Fish Stock

Fish Stock

Via www.africanbites.com

For this recipe, you will need an ample amount of fish stock to make a marinade that will completely cover your Halibut fillets. You can easily get a can or jar of fish stock from your local supermarket. You do not need to use any specific brand, any type will do just fine.

But if you want to use fresh fish stock, you can easily whip up a batch before hand by simmering some fish heads with a bunch of vegetables and spices in water for a couple of hours.​

Whole Butter

Whole Butter

Via inspiredbycharm.com

You will need about two tablespoons of whole butter to make a zesty marinade for your Halibut fillets. Whole butter is easy to find, you can get a pack of whole butter from your local supermarket or farmer’s market. If you have the access to both, I recommend you go and buy whole butter from the farmer’s market instead of the supermarket since ones sold at the farmer’s market tend to be freshly made and purely organic.

Salt To Taste

Salt to Taste

Via www.chilipeppermadness.com

Salt is just one of those ingredients that you should always have in your kitchen because it is a seasoning necessity. When cooking, I always prefer to use Pink Himalayan salt. Unlike other salts you can find in the market today, Pink Himalayan salt is in its purest form, and is the healthiest of all salts in the market. You can easily find some Pink Himalayan salt at your local supermarket or online for just a couple of bucks.

Pinch Of Saffron

Pinch of Saffron

Via www.thepersianfusion.com

Saffron is one of the most expensive spices being used in the cooking world today. It has a very distinct aroma and flavor that can turn any dish into a gourmet meal. Another great thing about Saffron is its vibrant color that adds an extra flare to the dish. Just like other ingredients on this list, you can easily get some Saffron from your local supermarket. You will not need much, just a pinch or two will do.

Orange And Lemon Zest

Orange and Lemon Zest

Via www.gardenbetty.com

This Sous Vide Halibut recipe that I’m about to share with you is a summer dish that contains the zesty flavors of Orange and Lemons. To make this fresh tasting Halibut dish, you will need the zest of one Orange and one Lemon. You can easily get the zest of Orange and Lemons by using your normal cheese grater. To do so, just thoroughly cleanse your fruits with water, and lightly grate it with your cheese grater.

Mint Leaves

Mint Leaves

Via laurencariscooks.com

You will need a small amount of fresh mint leaves to add a fresh taste to this Halibut dish. If you have a potted mint plant in your home, you can snag a couple of leaves from it and rinse it with water as you prepare to cook. Otherwise, you can get a pack of fresh mint leaves from your local supermarket or farmer’s market. Take note that when handling mint leaves, you should avoid bruising the leaves to get its maximum flavor when cooking.



Via www.delish.com

This Sous Vide Halibut recipe will include a tomato compote for added color, texture, and flavor.You will need about nine small tomatoes or five big ones cut into smaller chunks. But before you proceed to cut, wash your tomatoes thoroughly first by running it under water. Once you start cutting the tomatoes, do not remove the pulp inside. Though the tomato meat packs a sweet flavor, its juicy pulp contains most of it juices that make for a great compote.

Extra Virgin Olive Oil

Extra Virgin Olive Oil

Via www.justputzing.com

Extra Virgin Olive Oil is a great ingredient that you can use to bring all the flavors of the dish together. You will need an ample amount of extra virgin olive oil for this Sous Vide Halibut recipe because you will use it to marinade all of the ingredients. I suggest you get a large bottle of extra virgin olive oil so that you would not risk not having enough. Besides, you can use what you have left to cook other meals or to make healthy and flavorful sauces or dressings.

Fresh Basil

Fresh basil

Via theviewfromgreatisland.com

Basil leaves are the perfect complement to any dish with tomatoes. You can easily get some fresh basil leaves from the supermarket or your local farmer’s market. If you don’t have access to fresh basil leaves, you can always use dried ones. However, you must take note that dried herbs pack more flavors. This means that you need to be wary of how much you will use to avoid getting an overpowering flavor for your dish.



Via www.keyingredient.com

You will need two or three pieces of zucchini to make this gourmet style Sous Vide Halibut. You will be using the zucchinis to create ribbons or noodles if you will, to make as a base for the dish.If you haven’t tried buying zucchinis before, you should choose ones with a very dark green color. Also, don’t forget to thoroughly wash your zucchinis by running them under water as you prepare your ingredients before you get on cooking.



Via www.theyummylife.com

You will need a couple cloves of garlic to make your tomato compote. If you are going to buy garlic, do choose ones with smaller cloves. Unlike ones with large cloves, small cloves of garlic tend to give off a more aromatic smell. When preparing the garlic cloves, remove the skin by pressing onto the clove with the flat side of your knife. Doing so will release the garlic clove from its skin. Once peeled, chop your garlic cloves into small bits and pieces.

Vegetable Peeler

Vegetable peeler

Via www.bloglovin.com

You will need a handy vegetable peeler to create thin slices of zucchini ribbons that you will use as a base for this dish. If you don’t have a vegetable peeler yet, I suggest you get one that has a horizontal blade. Unlike peelers with vertical blades, peelers with horizontal blades are easier to handle, and can produce slices that are even in width. It’s also less messy to use since you will be aiming it towards you. This means that the peels wouldn’t be flying away from you and you wouldn’t have to pick up bits and pieces that flung to your counter.

Zip Lock Bag

Zip lock bag

You will need three food grade zip lock bags that are big enough to accommodate the Halibut fillets, Zucchinis, and Tomatoes. You can easily get a food grade zip lock bag from your local supermarket. Before you get on cooking, make sure your zip lock bags are completely secure and free of any leaks. The Sous Vide cooking technique will require you to submerge your food filled zip lock bag in a water bath, this is why checking for leaks is very important.

What You Should Do

Once you have gathered all your ingredients, here are the 7 simple steps that you need to follow inorder to make a gourmet Sous Vide Halibut dish.

What You Should Do

Via www.floatingkitchen.net

Step 1: Preheat Your Sous Vide

First thing’s first, set up your Sous Vide machine and preheat it to 140 degrees Fahrenheit. You maythink that 140 degrees Fahrenheit is too low for cooking, but since you are using a Sous Vide machine,you don’t need to set a high temperature because unlike conventional cooking methods, the Sous Videmachine provides even cooking with its water bath.

Step 2: Season And Marinade The Halibut Fillets​

As you preheat your Sous Vide machine, next thing you need to do is simmer the fish stock, wholebutter, a pinch of saffron, orange zest, and mint leave over medium heat in a pot. While you are waitingfor the marinade to get warm in the pot, you should start seasoning the Halibut fillets with some salt.After simmering the Halibut marinade, place your fillets inside the zip lock bag and pour the marinadeinside the bag. Seal the zip lock bag and set it aside.​

Step 3: Season The Zucchini​

The next ingredient you will need to prepare is the Zucchini. Place your zucchinis inside a separate ziplock bag and then add a pinch of salt, lemon zest, and extra virgin olive oil. When adding youringredients in the zip lock bag, make sure that you each zucchini is covered with the seasoning.Once the zucchinis are in place, carefully seal your zip lock bag and set it aside.

Step 4: Make The Tomato Compote​

In a separate pot, simmer some garlic in extra virgin olive oil over medium heat. As you simmer yourgarlic, add some salt for seasoning. While simmering the garlic, place your freshly sliced tomatoes insidea separate zip lock bag and add in a pinch of salt and fresh basil.Once the garlic has been simmered and browned, add it into the zip lock bag and thoroughly mix it with the tomatoes. After mixing the ingredients in the bag, seal it and set aside.

Step 5: Vacuum Seal The Food Zip Lock Bags​

Make sure that all the ingredients are evenly placed inside their separate zip lock bags. Once the foodsare in place, it’s now time to vacuum seal them. Don’t worry if you don’t have a vacuum sealer, you caneasily do so with the use of a pot filled with water.To vacuum seal your zip lock bags, simply unzip it and make a small opening that is about an inch inlength. Next thing you should do is slowly submerge the zip lock bag until the bag seals itself tightlyaround the food. Slowly submerge the zip lock bag until all the air inside it is gone, and zip it shut onceagain. Be careful not to completely submerge your zip lock bag in water when doing this, you wouldn’twant any water to actually get inside the zip lock bags.​

Step 6: Place The Zip Lock Bags In The Sous Vide​

After vacuum sealing each zip lock bag, you can now start cooking your food in the Sous Vide. The firstbag that should go in your Sous Vide is the zucchini. Place it inside the Sous Vide bath for 12 minutes.After 12 minutes, add the Halibut and tomato compote bag in the Sous Vide bath and continue to cookall of the ingredients for another 12 minutes.

Step 7: Plate The Ingredients​

After cooking the food in the Sous Vide bath, you may now remove the bags from the bath and set themaside for plating. The first step to plating this Sous Vide Halibut dish is using a vegetable peeler to make ribbon-like noodles from your zucchini. Once you have made several ribbon slices from your zucchini,place the ribbon slices on the bottom of your plate in a folded manner.

After plating the zucchini, take your Halibut fillet and place it on top of your zucchini ribbons. Next, topoff your Halibut fillet with the tomato compote and drizzle it with the Halibut fillet marinade. To finishplating the dish, garnish it with some fresh basil and mint leaves.​

The Final Thought

cook a gourmet style Sous Vide Halibut

Via www.seriouseats.com

Now that you have reached this part of the article, I hope that you have enough information to confidently cook a gourmet style Sous Vide Halibut. Remember, even though Halibut is an ingredient that is hard to perfectly cook, you can always cook it just right every time through the Sous Vide method. If you are feeling extra confident, you may even try cooking other types of food with your Sous Vide machine.If you thought this article was helpful, please share it with our friends or leave us your feedback in the comment box below. Happy reading!

Can You Whip Light Cream? Learn How To Make It Here

Can You Whip Light Cream

I’d like to know, can you whip light cream? Well, be aware that it isn’t possible to whip pure light cream. You’ll have to alter it by adding other ingredients to get the effect you want.

Here, we’ll be teaching you methods you can try to whip your own light cream at home and alternatives you can use instead. One of the methods we’ll be providing is great for you if you’re consciously trying to lessen the number of calories you’re ingesting.